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Logo - BR Lunch Box
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We love to cater. Let us make your event delicious

Please call 231-598-9566 to find out how we can exceed your catering expectations. For any event: weddings, business meetings, and lunches for the entire team.

BR Lunch Box

Gourmet lunch on the Go! Big Rapids, Michigan

We offer Takeout

Table Reservation
See MENU & Order

About BR Lunch Box

Call BR Lunch Box 231-598-9566

Lunch menu August 3-7                                                                                               

Mon. Cobb salad with crunchy chicken, with bread

Beef brisket in country gravy, mashed potatoes, and sautéed corn

Tues. Southwestern steak salad, with bread

Pork fried rice with salad (no potstickers this day)

Wed. Waldorf salad with crunchy chicken, with bread

Chicken parmesan with house salad

Thu. Asian peanut noodle salad with crunchy chicken, with bread

Crunchy chicken medallions with arugula salad & lemon dijon dressing

Fri. Roasted shrimp salad with Creole ranch, with bread

Pork carnitas tacos, with beans and rice, and all the fixins’.


Lunch menu Aug. 10-14

Call 231-598-9566

Lunch menu for Aug. 10-14                                                                                                                                           

Mon. Chopped Italian salad with crunchy chicken with bread

NEW ITEM: Chicken Milanese (crunchy chicken topped with a Caesar salad)

Tues. Southwestern steak salad, with bread

Chicken cordon bleu with house salad

Wed. Mexican BLT salad with crunchy chicken, with bread

Mongolian steak stirfry over rice, with salad

Thu. Broccoli caesar with crunchy chicken, with bread

Crunchy chicken medallions with arugula salad & lemon dijon dressing

Fri. Apple chicken salad, with bread

Scalloped potatoes and ham with house salad


Opening hours

Monday - Friday
10:30 AM - 02:00 PM

Online ordering

Online ordering NOW enabled for pick-up. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup. Or call us at 231-598-9566.

Dinner Meal Prep / Call 231-598-9566 for details

Focus on healthy foods, less preservatives, more variety. Rotating menu of 30+ main dishes. Scheduled and ordered and paid for in advance. Pre-order by Saturday evening for next week’s meals. $13 per individual meal. Pickup between Noon and 4 p.m. Meals can be modified somewhat for your family’s dietary needs. We prepare meals as far as we can, some home finishing needed.

SAMPLE DINNER PREP MENUS:

Feb. 23-27 

Mon. Panko-crusted tilapia with vegetable and salad

Tues. Chicken and vegetable stir-fry, lo mein sauce, oriental noodles, dessert

Wed. Bolognese over pasta, topped with house ricotta, caesar salad

Thu. Pork carnitas quesadilla and street corn, dessert

Fri. Chicken adobo tacos with rice and beans


Mar. 2-6 

Mon. Italian sausage stuffed peppers, garlic bread, dessert

Tues. Chicken scampi with garlic parmesan rice

Wed. Pepperoni mozzarella flatbread and caesar salad

Thu. Chicken broccoli casserole, dessert

Fri. Steak frites (seared teres major and roasted potatoes), french green beans


Next Wine Tasting: Aug. 6, 5:00 PM & 5:45 PM

(Intended only for those over 21. Viewing the rest of this section is restricted to those who confirm that they are 21). 30 minute seatings beginning at 5:00 and 5:45 p.m. Reservations required by Wednesday at noon.  Limited to 20 persons each seating. Please call 231-598-9566 for details and to reserve your seat. 

Lighter Spanish wines (August 6, 2026)

Giró Cava Elaboració Artesana Reserva Brut Nature (Catalunya)

Cune Rosado (Rioja, Spain)

Cune Rioja (Tempranillo, Rioja, Spain)

Small plate: Roast pork slider with cranberry jalapeno jam


European white wines (August 13, 2026)

Costa do Sol Vinho Verde (Portugal)

La Garenne Sauvignon Blanc (Loire Valley, France)

Troupe Albariño  (Rías Baixas, Spain)

Small plate: Heirloom tomato and bread salad (panzanella)


Wines for the end of summer (August 20, 2026)

Tsiakkas Rodinos Rosé (Cyprus)

Louis Jadot Beaujolais Villages (Beaujolais, France)

G.D. Vajra Langhe Rosso, Piedmont, Italy

Small plate: Cauliflower gratin & slow-braised pork shoulder