Call BR Lunch Box 231-598-9566
Lunch menu Oct. 20-24
Mon. Chopped Italian with crunchy chicken with bread
Beef brisket in country gravy, mashed potatoes, and sautéed corn
Tues. Great Salads of the World: Waldorf salad with crunchy chicken, with bread
Pork fried rice and house potstickers with dipping sauce
Wed. Greek pasta salad with crunchy chicken, with bread
Chicken parmesan with house salad
Thu. Steak* fajita salad, with bread
Crunchy chicken medallions with arugula salad & lemon dijon dressing
Fri. Charred broccoli caesar† with crunchy chicken, with bread
Scalloped potatoes and ham with house salad
Call 231-598-9566
Lunch menu for Oct. 27-31
Mon. Salad with fresh veggies, chicken, and ginger-maple dressing†, with bread
Beef brisket in country gravy, mashed potatoes, and sautéed corn
Tue. Greek pasta salad with crunchy chicken, with bread
Chicken cordon bleu, with house salad
Wed. Chopped Italian salad with crunchy chicken with bread
Mongolian steak stir-fry over rice, with salad
Thu. Southwestern steak* salad, with bread
Crunchy chicken medallions with arugula salad & lemon dijon dressing
Fri. Great Salads of the World: Thai salad with pork belly, sesame ginger dressing
Scalloped potatoes and ham with house salad
Online ordering NOW enabled for pick-up or delivery. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup or when it gets delivered. Or call us at 231-598-9566.
(Intended only for those over 21. Viewing the rest of this section is restricted to those who confirm that they are 21). 30 minute seatings beginning at 5:00 and 5:45 p.m. Reservations required by Wednesday at noon. Limited to 20 persons each seating. Please call 231-598-9566 for details and to reserve your seat.
Wines with hummus (Oct. 2, 2025)
Abadía Albariño (Rias Baixas, Spain)
Domaine de Pouy (Gascogny, South West, France)
Chapoutier Belleruche Rosé (CdR, France)
Small plate: Hummus, curried cauliflower & house naan
Lesser known Italian varietals (Oct. 9, 2025)
Banfi Principessa Gavi (Gavi, Piedmont, Italy)
La Cala Vermentino (Sardegna, Italy)
Fuso Col Di Luna Rosato (Veneto, Italy)
Small plate: Mozzarella and prosciutto crostini with brown sage butter
Wines with Chinese food (Oct. 16, 2025)
Bertrand Crémant de Limoux Brut (Languedoc, France)
Bruno by Karthäuserhof Riesling (Mosel, Germany)
Federalist Zinfandel (Lodi, California)
Small plate: pork fried rice with Szechuan peppercorn sausage