Call BR Lunch Box 231-598-9566
Lunch menu for Nov. 18-22
Mon. Greek pasta salad with crunchy chicken, with bread
Beef brisket in country gravy, mashed potatoes, and sautéed corn
Tues. Southwestern steak* salad, with bread
Andouille sausage mac&cheese with house salad
Wed. Charred broccoli caesar with crunchy chicken, with bread
Chicken parmesan, with house salad
Thu. Cobb salad with crunchy chicken with bread
Crunchy chicken medallions with arugula salad & lemon dijon dressing
Fri. Asian peanut noodle salad with crunchy chicken, with bread
Scalloped potatoes and ham with house salad
Call 231-598-9566
Lunch menu for Nov. 25-27
Mon. Salad with fresh veggies, chicken, and ginger-maple dressing†, with bread
Beef brisket in country gravy, mashed potatoes, and sautéed corn
Tue. Cobb salad with crunchy chicken with bread
Pork fried rice with potstickers, with salad
Wed. Steak fajita salad, with bread
Crunchy chicken medallions with arugula salad & lemon dijon dressing
Thu. CLOSED for Thanksgiving
Fri. CLOSED for Thanksgiving
Online ordering NOW enabled for pick-up or delivery. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup or when it gets delivered. Or call us at 231-598-9566.
Focus on healthy foods, less preservatives, more variety. Rotating menu of 30+ main dishes. Scheduled and ordered and paid for in advance. Pre-order by Saturday evening for next week’s meals. $12 per individual meal. Pickup between Noon and 4 p.m. Meals can be modified somewhat for your family’s dietary needs. We prepare meals as far as we can, some home finishing needed.
(Intended only for those over 21. Viewing the rest of this section is restricted to those who confirm that they are 21). 30 minute seatings beginning at 5:00 and 5:45 p.m. Reservations required by Wednesday at noon. Limited to 20 persons each seating. Please call 231-598-9566 to reserve your seat.
Relishing Riesling Nov. 14
Poet's Leap Riesling (Columbia Valley, WA)
Von Buhl Armand Riesling (Germany)
Prost Dry Riesling (Germany)
Small plate: Chicken cordon bleu