Call BR Lunch Box 231-598-9566
Lunch menu Mar. 24-28
Mon. Greek pasta salad with crunchy chicken, with bread
Beef brisket in country gravy, mashed potatoes, and sautéed corn
Tues. Steak* fajita salad, with bread
Yakisoba: Japanese noodle stir fry topped with crunchy chicken, with salad
Wed. Cobb salad with crunchy chicken with bread
Chicken parmesan with house salad
Thu. Charred broccoli caesar with crunchy chicken, with bread
Crunchy chicken medallions with arugula salad & lemon dijon dressing
Fri. Salmon Niçoise salad, with bread
Scalloped potatoes and ham with house salad
Call 231-598-9566
Lunch menu for Mar. 31-Apr. 4
Mon. Salad with fresh veggies, chicken, and ginger-maple dressing†, with bread
Beef brisket in country gravy, mashed potatoes, and sautéed corn
Tue. Southwestern steak* salad, with bread
Chicken parmesan, with house salad
Wed. Salad with roasted beets and crunchy chicken, with bread
Kung pao chicken over rice, with salad
Thu. Greek pasta salad with crunchy chicken, with bread
Crunchy chicken medallions with arugula salad & lemon dijon dressing
Fri. Roasted shrimp salad, with bread
Scalloped potatoes and ham with house salad
Online ordering NOW enabled for pick-up or delivery. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup or when it gets delivered. Or call us at 231-598-9566.
Focus on healthy foods, less preservatives, more variety. Rotating menu of 30+ main dishes. Scheduled and ordered and paid for in advance. Pre-order by Saturday evening for next week’s meals. $12 per individual meal. Pickup between Noon and 4 p.m. Meals can be modified somewhat for your family’s dietary needs. We prepare meals as far as we can, some home finishing needed.
(Intended only for those over 21. Viewing the rest of this section is restricted to those who confirm that they are 21). 30 minute seatings beginning at 5:00 and 5:45 p.m. Reservations required by Wednesday at noon. Limited to 20 persons each seating. Please call 231-598-9566 to reserve your seat.
Italian red blends (Mar. 27, 2025)
G.D Vajra Rosso (Piedmont, Italy)
Bertani Valpolicella (Valpolicella, Verona, Veneto, Italy)
Masi Campofiorin (Verona, Italy)
Small plate: Chicken parmesan
Jean and Jonathan’s favorite rosés (Apr. 3, 2025)
Olivares Rosado (Jumilla, Spain)
Love by Léoube (Côtes de Provence, France)
Ostatu Rosado (Rioja, Spain)
Small plate: Chicken satay
World-wide white wines (Apr. 10, 2025)
Salad with blueberries, Craisins, seasonal vegetables & ginger-maple dressing