Call BR Lunch Box 231-598-9566
Lunch menu for May 13-17
May 13-17
Mon. Chinese chicken salad, with bread
Beef brisket in country gravy, mashed potatoes, and sautéed corn
Tues. Southwestern steak* salad, with bread
Pork fried rice with potstickers
Wed. Charred broccoli caesar with crunchy chicken, with bread
Chicken cordon bleu with house salad
Thu. Salad with roasted beets and crunchy chicken, with bread
Crunchy chicken medallions with arugula salad & lemon dijon dressing
Fri. Cobb salad with crunchy chicken, with bread
Scalloped potatoes and ham with house salad
Online ordering NOW enabled for pick-up or delivery. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup or when it gets delivered. Or call us at 231-598-9566.
Call 231-598-9566
Lunch menu for May 20-24
Mon. Apple chicken salad with bread
Beef brisket in country gravy, mashed potatoes, and sautéed corn
Tue. Greek pasta salad with crunchy chicken, with bread
Gyros with pita and all the Greek accompaniments
Wed. Salad with chicken, fresh veggies, blueberries and ginger maple dressing
Mongolian steak stir-fry over rice with salad
Thu. Asian peanut noodle salad with crunchy chicken, with bread
Crunchy chicken medallions with arugula salad & lemon dijon dressing
Fri. Steak fajita salad, with bread
Scalloped potatoes and ham with house salad
Focus on healthy foods, less preservatives, more variety. Rotating menu of 30+ main dishes. Scheduled and ordered and paid for in advance. Pre-order by Saturday evening for next week’s meals. $12 per individual meal. Pickup between Noon and 4 p.m. Meals can be modified somewhat for your family’s dietary needs. We prepare meals as far as we can, some home finishing needed.
(Intended only for those over 21. Viewing the rest of this section is restricted to those who confirm that they are 21). Wine Tasting Thursday, April 11. 30 minute seatings beginning at 5:00 and 5:45 p.m. Reservations required by Wednesday afternoon. Limited to 20 persons each seating. Please call 231-598-9566 to reserve your seat.
Positively Prosecco (May 16)
Bortolotti (Veneto, Valdobbiadene, Italy)
Torresella (Veneto, Italy)
Villa Marcello (Veneto, Treviso, Italy)
Small plate: Margherita flatbread pizza